Dehydrating and Freezing for Food Preservation
Thursday, September 23, 2021 6:00 – 7:30 PM The garden has produced a bounty of food, and now it’s time to preserve! Join the University of Maine Cooperative Extension to learn how to safely preserve foods by blanching and freezing or by using a food dehydrator. Freezing instructions and a dehydration food guide will be emailed following […]