FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will include: Information on two or three nutrition & healthy lifestyle topics A simple cooking demonstration Resources for kids in the kitchen Upon completion of all […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will include: Information on two or three nutrition & healthy lifestyle topics A simple cooking demonstration Resources for kids in the kitchen Upon completion of all […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
Increase Customer Satisfaction, Product Quality, and Lower Risk with Your Farm Food Safety Plan What you will learn: The essential parts of the farm food safety plan: what should be there Identify Produce Safety risks specific to your farm using a farm map Write Standard Operating Procedures (SOPs): why they are important and how to write SOPs that work Best practices […]
The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly […]
February 10, 2021, 4:00-6:00 p.m. via ZOOM Beginning Wild Blueberry Production; Speaker: Dr. Lily Calderwood (University of Maine) As wild blueberry land enters the hands of the next generation, learning how to manage this unique crop is critical! This session will cover what to look for when purchasing a wild blueberry field, how to “bring […]
Wednesday, February 10, 2021 6:00 PM to 7:00 PM Register here! | Registration deadline: 4 PM on February 10, 2021 Join us for a presentation on how to select the best pruning cuts for your woody plants and how plants will respond to various types of pruning cuts! $5 suggested donation for this webinar Registration is required […]
Make a family-friendly recipe while learning tips and tricks for making healthy choices. FREE Online on Zoom! Thursdays, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. Schedule February 11: MyPlate & Food Safety | Recipe: Wraps Your Way February 18: The Nutrition Facts Label & A Well-Stocked Pantry | Recipe: Confetti Yogurt Pops February 25: Mealtime Planning […]
