February 3, 2021, 4:00-6:00 p.m. via ZOOM Insect Pests; Speaker: Dr. Phil Fanning (University of Maine) (1 PA Credit) This talk will give an update on the control of fruit flies, with primary attention given to Spotted-wing Drosophila including updates on thresholds, work on the species biology, and management in wild blueberry. For more information […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on nutrition, simple cooking demonstrations, and child-friendly nutrition resources. On completion of the series, participants will receive a gift bag including a cookbook and relevant cooking […]
February 5, 2021, Noon - 2:00 p.m. via ZOOM Weed Control Practices in New Jersey; Speaker: Dr. Tierry Besancon (Rutgers University) (1 PA Credit) In this session, we will learn about management strategies and tools available for controlling weeds in New Jersey highbush blueberry production. Herbicide selection with regard to weed biology and herbicide resistance will […]
Increase Customer Satisfaction, Product Quality, and Lower Risk with Your Farm Food Safety Plan What you will learn: The essential parts of the farm food safety plan: what should be there Identify Produce […]
The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly […]
February 10, 2021, 4:00-6:00 p.m. via ZOOM Beginning Wild Blueberry Production; Speaker: Dr. Lily Calderwood (University of Maine) As wild blueberry land enters the hands of the next generation, learning how to manage this unique crop is critical! This session will cover what to look for when purchasing a wild blueberry field, how to “bring […]
Wednesday, February 10, 2021 6:00 PM to 7:00 PM Register here! | Registration deadline: 4 PM on February 10, 2021 Join us for a presentation on how to select the best pruning cuts for your woody plants and how plants will respond to various types of pruning cuts! $5 suggested donation for this webinar Registration is required […]
Make a family-friendly recipe while learning tips and tricks for making healthy choices. FREE Online on Zoom! Thursdays, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. Schedule February 11: MyPlate & Food Safety | Recipe: Wraps Your Way February 18: The Nutrition Facts Label & A Well-Stocked Pantry | Recipe: Confetti Yogurt Pops February 25: Mealtime Planning […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on nutrition, simple cooking demonstrations, and child-friendly nutrition resources. On completion of the series, participants will receive a gift bag including a cookbook and relevant cooking […]
February 12, 2021, Noon - 2:00 p.m. via ZOOM Specialty Food Industry and Market Trends; Speaker: Dr. Louis Bassano (University of Maine) Specialty foods are increasingly popular with consumers. Workshop participants will learn about the specialty food industry, its key markets and best selling products. In addition, workshop participants will learn about the core consumers […]
