Farm Food Safety Planning Made Simple
Increase Customer Satisfaction, Product Quality, and Lower Risk with Your Farm Food Safety Plan What you will learn: The essential parts of the farm food safety plan: what should be there Identify Produce […]
Increase Customer Satisfaction, Product Quality, and Lower Risk with Your Farm Food Safety Plan What you will learn: The essential parts of the farm food safety plan: what should be there Identify Produce […]
Febuary 17, 2021, 4:00-6:00 p.m. via ZOOM Acidic Podzol Soils; Speaker: Dr. Ivan Fernandez (University of Maine) Professor, Dr. Ivan Fernandez from the School of Forest Resources will join us […]
Come and discover your spark! Maine 4-H is a place to learn new skills, meet new friends, and uncover the possibilities available to you. This opportunity is open to all […]
Make a family-friendly recipe while learning tips and tricks for making healthy choices. FREE Online on Zoom! Thursdays, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. Schedule February 18: The […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on nutrition, simple cooking demonstrations, and child-friendly nutrition resources. On completion of the series, participants will receive a gift bag including a cookbook and relevant cooking […]
February 19, 2021, Noon - 2:00 p.m. via ZOOM Disease IPM; Speaker: Dr. Seanna Annis (University of Maine) (1 PA Credit) This session will be a disease research update including information about how to manage mummy berry, botrytis, and leaf spot diseases. For more information about the series, visit the Wild Blueberry Conference Series website. […]
Register Online Participants will receive the Zoom link upon registration. The session will be recorded. Pesticide Credits: 2 hours (applied for). For small-scale livestock and grain farmers: While viewing wildlife […]
Ever wonder how to preserve and use all of that great locally-grown produce? University of Maine Cooperative Extension’s food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Nutrition workshops deliver cost-effective tips for using local foods […]
February 24, 2021, 4:00 - 6:00 p.m. via ZOOM Organic Pest and Crop Management; Speaker: Dr. Lily Calderwood (University of Maine) (1 PA Credit) This session will cover what we’ve learned so far about growing organic wild blueberries. Specific topics that will be covered include soil type, irrigation, fertility, weed, insect, disease management. This session […]
Wednesday, February 24, 2021 6:00 PM to 7:00 PM Register here! | Registration deadline: 4 PM on February 24, 2021 Join us for this fun discussion on how to integrate edibles into your space, as both the focus and the supporting structures of your landscape! $5 suggested donation for this webinar Registration is required – Participants will receive […]