This workshop will kick off in the garden with demonstrations and growing tips for some of our seasonal favorites including tomatoes, herbs and onions. With the harvest in hand, participants travel to the UMaine campus to help prepare and enjoy three different pasta dishes using freshly harvested produce. Rob Dumas, UMaine food science innovation coordinator […]

University of Maine Cooperative Extension Master Gardener Volunteers and 4-H staff, along with chef Rob Dumas, UMaine’s food science innovation coordinator, is pleased to announce a Farm to Table Summer […]

University of Maine Cooperative Extension will hold a hands-on workshop featuring gardening and culinary skills June 27, 5–7 p.m., at the UMaine Extension Master Gardener Volunteers demonstration garden, University of […]