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Canning and Preserving Strawberry Jam (Chebeague)
July 10 @ 1:00 pm - 4:00 pm
| $20Event Navigation
Thursday, July 10, 2025
1:00 – 4:00 p.m.
Chebeague Rec Center, Chebeague Island, Maine
Cost: $20
Strawberries mean it’s summertime in Maine. Learn to prepare and preserve strawberry jam using less sugar with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve strawberries by canning using the boiling water bath method and freezing. Participants will receive recipes and a jar of jam. Please bring a potholder with you to class.
More information: Food Preservation Workshops
For more information or for a reasonable accommodation, contact Kate McCarty, (kate.mccarty@maine.edu, 207-581-8363). Receiving requests for accommodations at least seven days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).