Canning and Preserving Strawberry Jam
June 26 @ 5:00 pm - 7:30 pm
| $10Event Navigation
Thursday, June 26, 2025
5:00 – 7:30 p.m.
Westbrook Community Center, 426 Bridge Street, Westbrook, Maine
Cost: $20
Strawberries mean it’s summertime in Maine. Learn to prepare and preserve strawberry jam using less sugar with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve strawberries by canning using the boiling water bath method and freezing. Participants will receive recipes and a jar of jam. Please bring a potholder with you to class.
More information: Food Preservation Workshops
For more information or for a reasonable accommodation, contact Kate McCarty, (kate.mccarty@maine.edu, 207-581-8363). Receiving requests for accommodations at least seven days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.
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