- This event has passed.
Preserving the Maine Harvest Webinar Series
September 29, 2020 @ 2:00 pm - 2:45 pm
| Free – $5Event Navigation
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering.
September webinars include:
Sept. 1st: Canning Relish
Sept. 8th: Preserving Apples
Sept. 15th: Pressure Canning Soups/Stocks
Sept. 22nd: Fermenting Vegetables
Sept. 29th: Dehydrating Fruits and Vegetables.
Related Events
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).