Master Food Preserver Program Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. Applications are due Friday, May 5th by 4:30 p.m. Apply now for the 2023 Master Food Preserver training!
Join Freeport Community Services for the first in a series of talks about growing, foraging, and nurturing our ecosystem in Maine. The Pine Tree Pantry: Growing, Preserving, and Raising Food […]
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve jams and jellies using natural and alternative sweeteners. $5 optional donation per class. Registration is required – Participants will receive the Zoom information after registering for this event.
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to ferment cucumbers to make delicious pickles. $5 optional donation per class. Registration is required – Participants will receive the Zoom information after registering for this event.
Join us for a fun hands-on food preservation workshop at the Magic Lantern! Each participant will make a jar of pickles to take home. Workshop is geared for youth ages 8 and older. Younger youth can participate with an adult helper.
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to how to can salsa and learn the importance of following a tested recipe. $5 optional donation per class. Registration is required – Participants will receive the Zoom information after registering for this event.
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to $5 optional donation per class. Registration is required – Participants will receive the Zoom information after registering for this event.
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to safely can and store winter squash, including pumpkins. $5 optional donation per class. Registration is required – Participants will receive the Zoom information after registering for this event.
Come learn the process of making your own sauerkraut through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension staff and volunteers will teach you the […]
