The Falmouth Land Trust & UMaine Cooperative Extension are happy to join together to present Pollinator Day. Join us for this free, fun, family event to learn about the important role pollinators and native plants play in our ecosystem! Activities include a scavenger hunt, drawing contest, garden tours, hands-on activities, and honey-thyme ice cream! For […]
Ever wonder how to preserve all those great summer tomatoes? This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a "Preserving […]
This training will offer gardeners a way to incorporate yoga into their daily routines with specific stretches that can be performed while sitting or standing anywhere at all. This […]
Come learn the process of making your own sauerkraut or kimchi through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension volunteers and staff will teach […]
Make and use chutney, a unique, flavor-filled condiment. You’ll learn the basic steps for canning and freezing in this hands-on food preservation workshop. You will receive recipes and a jar […]
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for […]
Join us at the Fork Food Lab to learn how to preserve the Maine's apply bounty. Class fee is $30. Discount available for MOFGA and Fork Food Lab members. Bring a Potholder! For more information or a reasonable accommodation, please contact Kate McCarty at 207.781.6099 or kate.mccarty@maine.edu on or before October 15th, 2019.
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for […]
Most Mainers are no strangers to ticks or mosquitoes, but what can you do about them and the diseases they carry? Come take part in a "tick talk", presented by Emer Smith, Field Epidemiologist from the Maine Center for Disease Control and Prevention. Registration is required for this free event.
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
