October 24 and 25, 2018 The International Maple Syrup Institute Maple Grading School is for maple producers, bulk syrup buyers, state inspectors, and others needing to accurately grade maple syrup or judge maple product entries at fairs and contests. Quality control issues are also addressed. This school provides a strong scientific base combined with intensive […]
Join experienced sugarmakers for two great workshops in one day! $10 per workshop, or register for both and pay just $15 9am to 11:30am - Intro to Backyard Sugaring: Maple Syrup 101. This morning workshop will include demonstrations and discussions on all aspects of making maple syrup- the sweetest gift of nature-in your own backyard. […]
Join Land for Good and the University of Maine Cooperative Extension for this session on “Developing Sugarbush Leases”. Setting up a sugarbush is a long-term investment. This program will share resources and best practices for developing robust leases between land-owners and maple syrup producers to ensure that investment pays off.
Youth ages 5-10, join us to learn the basics of Maple Sugaring. We will do a small craft and have a treat with Maple. 5-8 year-olds must have an adult present for assistance and some projects encourage adult assistance for all ages. Current 4-H enrollment is not necessary for participation in the Maker Series program. […]
This program is hosted by Maine Maple Producers Association with instructors from UMaine Extension and UVM Extension. This 1-day hands-on program will cover the four aspects of grading maple syrup. Gain experience using a variety of tools for grading color and density, and learn how to avoid common errors with these tools. Participants will receive […]
Join experienced sugarmakers for demonstrations and discussion on all aspects of making maple syrup, the sweetest gift of nature, in your own backyard! In the morning, learn about identifying and tapping trees, collecting and boiling sap, and more. After a short break, join us at Dunn Family Maple to look at their tubing systems and […]
