What do you do with all those fresh fruits and vegetables you grow? Learn to preserve it! Part of the Master Gardener Speaker Series, this workshop is now open to […]
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for […]
Join us at the Fork Food Lab to learn how to preserve the Maine's apply bounty. Class fee is $30. Discount available for MOFGA and Fork Food Lab members. Bring a Potholder! For more information or a reasonable accommodation, please contact Kate McCarty at 207.781.6099 or kate.mccarty@maine.edu on or before October 15th, 2019.
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for […]
Most Mainers are no strangers to ticks or mosquitoes, but what can you do about them and the diseases they carry? Come take part in a "tick talk", presented by […]
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
Join us for this Food Preservation Workshop, part of the Master Gardener Speaker Series. Participants will learn how to safely preserve fresh fruits and vegetables and make Sheri's very own […]
Learn how to make Balsam Fir Wreaths with locally harvested greenery and decorations! Participants will assemble and take home their very own holiday wreath using a single-faced 12” easy clamp […]
Register here Do your friends and family rave about your homemade chowder, blueberry jam, ice cream, fudge or other special food product? They say you should sell it and make a fortune. You wonder if they’re right, and if you have the drive and personality to run a business. Participants of the Recipe to Market […]
Would you like to become a beekeeper? This 5-week class is designed for new beekeepers, prior to their first year of bees, or it can be a great refresher course […]
