Calendar of Events
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What type of soil are you working with? Join us to learn about identifying soil texture, improving soil structure, and practices for building soil health.
$5
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1 event,
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
$15
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1 event,
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
$15
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1 event,
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So, you have hayfields and pastures that are in need of some attention? Are you feeding your animals good quality forages? Do you want to learn what makes a good haycrop? This 3 hour workshop is for you! Join Rick Kersbergen and Gary Anderson, from the University of Maine Cooperative Extension covering topics including: Improving […]
$10
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Ever wonder how to preserve all those great garden vegetables?
$25
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This workshop will highlight the principles of landscape design and how to apply these principals to design projects. Additionally, the evolution of landscape design in reaction to environmental stewardship will be discussed. The presentation will focus on creating sustainable designs that enhance the ecosystem services provided by a landscape and will include hand-on activities Instructor – Matthew […]
FREE
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2 events,
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
$15
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Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of making your own kimchi! Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.
$26
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Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of preserving rhubarb! Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers. Costs will be covered […]
Free
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1 event,
Participants will learn how to handle tractors and equipment safely, how to identify hazards, and how to minimize the chances of accidents. The course is open to all adults and youth interested, but priority will be given to youth ages 14 to 16. This course is required for 14 and 15 year olds who plan […]
$20
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In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).