Blueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers for 4 hands-on, interactive sessions that will teach kids ages 9+ how to grow and preserve the garden’s harvest. Each session will begin in the University […]
Blueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers for 4 hands-on, interactive sessions that will teach kids ages 9+ how to grow and preserve the garden’s harvest. Each session will begin in the University […]
Blueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers for 4 hands-on, interactive sessions that will teach kids ages 9+ how to grow and preserve the garden’s harvest. Each session will begin in the University […]
Blueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers for 4 hands-on, interactive sessions that will teach kids ages 9+ how to grow and preserve the garden’s harvest. Each session will begin in the University […]
July and August are ideal times for seeding cover crops over your vegetable crops. This practice, called interseeding, stabilizes soils during the growing season, reduces weed populations, and results in […]
University of Maine Cooperative Extension will host a Field Day on Saturday, August 17 from 10 a.m. to 12 p.m. at the UMaine Gardens at Tidewater Farm, 200 Presumpscot Point […]
