University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine […]
One Wednesday afternoon each month from October – December, we will offer a themed hands-on activity at the Windham Public Library for youth in grades K-6. November's activity will be […]
One Monday afternoon each month from October – December, we will offer a themed hands-on activity for youth ages 5-8 that will include crafts or science. November's activity will be […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring. If you are a person […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring. If you are a person […]
Looking to make your own homemade pickles? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making crisp, delicious pickles, including how to use a boiling water bath canner to preserve pickles. Learn from the experts. We will provide fresh produce and canning jars. Please bring a pot holder to the […]
Youth ages 5-10, join us to learn the basics of how to garden. We will plant a sunflower, so you can take it home to watch it grow. 5-8 year-olds […]
Master Food Preserver Program Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. Applications are due Friday, May 5th by 4:30 p.m. Apply now for the 2023 Master Food Preserver training!
Swine 101: Raising Pastured Pork Speaker: Dr. Colt W. Knight, Assistant Extension Professor and State Livestock Specialist Cost: Sliding Scale ($0.00–$10.00) Funded by the Maine Grazing Behavior Lab The University of Maine Cooperative Extension is excited to announce workshops entitled Swine 101: Raising Pastured Pork. This seminar will be held in multiple locations across the state, and a meal […]
Youth ages 5-10, join us to make your own May Day basket. May Day marks the halfway point in between spring and summer. We will make a basket and fill it with some things to cheer somebody up in your life. 5-8 year-olds must have an adult present for assistance and some projects encourage adult […]
