Mainely Dish Recipe Video: Carrots with Rosemary

Carrots: a humble yet delicious Thanksgiving essential. Carrots not only add some color to your table, but also provide the added benefits of vitamin A, fiber, and beta-carotene. This quick and easy recipe adds a new twist to the classic side dish with additional flavor from green peppers and rosemary. Rosemary pairs wonderfully with the earthy flavor of carrots, and is a great solution if you are trying to reduce the use of salt or saturated fat without skimping on any of the flavor. 


Visit our recipe website for the Carrots with Rosemary recipe and recipe video.


By Kayla Parsons, UMaine Dietetic Intern