Creamy Blueberry Shake
Treat yourself to a creamy and delicious beverage with this Creamy Blueberry Shake recipe. Featuring the vibrant flavors of blueberries blended with creamy yogurt and a touch of sweetness, this shake offers a refreshing and satisfying treat that's perfect for any time of day.
Ingredients
- 2 cups blueberries, fresh or frozen
- 2 small ripe bananas
- ¼ cup honey, or sweetener to taste
- 2 tablespoons lemon juice
- 1 ½ cup nonfat vanilla yogurt (regular, Greek, or non-dairy)
- 1 cup vanilla frozen yogurt
Instructions
- Clean the kitchen area and wash hands with soap and water.
- Gently rub fresh produce under cold running water. Place fresh berries in a colander and rinse under cold running water.
- Combine blueberries, bananas, honey, and lemon juice. Puree on high speed in a blender.
- Add yogurt and frozen yogurt to blender. Blend until thick and smooth.
- Serve immediately in cold glasses.
Storage
- Refrigerate any leftovers as soon as possible or within 2 hours for safety.
Video
Notes
- To decrease sweetness, use plain nonfat yogurt instead of vanilla nonfat yogurt.
- Choose yogurt based on preference. The final product may vary in texture, consistency, and flavor depending on the yogurt choice.
- For more information about food and beverage storage go to the FoodKeeper Website or App (FoodSafety.gov).
- Some packaged foods contain manufacturer’s instructions for cooking. These instructions must be followed before using the product, especially before adding them to ready-to-eat (RTE) food. Frozen vegetables are an example. They frequently contain cooking instructions from the manufacturer and are often intended for use only after cooking. It is especially important to follow these instructions when using the frozen vegetables to make RTE foods, such as salads. If the vegetables contain a pathogen and the food is not cooked, the pathogen could multiply and cause foodborne illness.
The Nutrition Facts Label does not include optional ingredients.
