Spoonful

Kale and white bean soup in a bowl.

Mainely Dish: Kale and White Bean Soup

— By Alex Gayton, Assistant EFNEP Coordinator & Social Media Coordinator, Expanded Food Nutrition and Education Program (EFNEP), University of Maine Cooperative Extension Visit EFNEP’s recipe website for the Kale and White Bean Soup recipe and recipe video. We all know that winter in Maine is the perfect time for soup season, and making your […]

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Roasted vegetables on a plate.

Mainely Dish: Roasted Vegetables

— By Kayla Parsons, RDN and PhD Student, University of Maine Cooperative Extension It’s hard to beat the aromatic smell of vegetables roasting, while you’re enjoying a cozy day inside during Maine’s cold winter. EFNEP’s Mainely Dish: Roasted Vegetables Recipe is an easy way to accomplish that sense of warmth, resulting in an appetizing side […]

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Snowshoeing in the snow

Ask EFNEP: Staying Active in the Winter

— By Mikaela Greenwald, EFNEP Community Education Assistant – York County, ME This blog entry is part of our “Ask EFNEP” blog posts, where members of UMaine Cooperative Extension’s Expanded Food and Nutrition Education Program (EFNEP) answer questions they are asked when delivering food and nutrition programs. This question was answered by Mikaela Greenwald. Mikaela […]

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Charcuterie board with meat, cheese, crackers, and fruit.

How to Build a Healthy Charcuterie Board for the Holidays

— By Kayla Parsons, Registered Dietitian Nutritionist and Ph.D. Student, University of Maine Cooperative Extension Heading to a holiday party, but not sure what to bring? Everyone loves a well-assembled charcuterie board (pronounced: shaar-koot-tr-ee). While charcuterie traditionally refers to the preparation of cured meats, the term is frequently used to describe snack trays and plates […]

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Food pantry staff member helps client.

7 Ways to Support Local Food Pantries

— Kate Yerxa, Extension Educator, University of Maine Cooperative Extension Food pantries and community organizations play a role in improving the food and nutrition security of Mainers. Donating to these organizations through individual and group efforts is a way to help make a positive impact in the areas where you live. Before you donate or […]

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Thanksgiving table with rolls, mashed potatoes, and stuffing.

Our Favorite Thanksgiving Side Dishes

— Spoonful Bloggers With Thanksgiving right around the corner, it can be stressful choosing what dishes to make for family and friends. Whether it’s a potluck with friends or a traditional family gathering, the Spoonful blog team is here to help with some of our favorite Thanksgiving side dishes. Enjoy! Roasted Brussel Sprouts – Kayla […]

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Pumpkin smoothie and a pumpkin

Mainely Dish: Pumpkin Smoothie

— By Kayla Parsons, Registered Dietitian and PhD student, University of Maine Cooperative Extension Visit EFNEP’s recipe website for the Pumpkin Smoothie recipe and recipe video. Is pumpkin your go-to fruit during November? (Yes, pumpkin is a fruit because it begins as a flower!) Try EFNEP’s Pumpkin Smoothie recipe for a creamy twist on this […]

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Red and white onions

7 Types of Onions and the Best Ways to Use Them

— By Kayla Parsons, Registered Dietitian and PhD student, University of Maine Cooperative Extension Are you a fan of all things onion? Onions are vegetables in the Allium family and include numerous varieties. Upgrade your cooking knowledge by learning about 7 common types of onions, their uses, and some of the Expanded Food & Nutrition […]

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Frozen power lines with several icicles

Food Safety During a Power Outage

— By Beth Calder, PhD Extension Food Science Specialist, Professor of Food Science, UMaine School of Food and Agriculture In the event of inclement weather, we have to be prepared to face a power outage at any time in Maine. What is recommended when you experience a power outage and how safe is it to […]

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