Blueberry Cobbler
This Blueberry Cobbler features a sweet blueberry filling topped with a crispy, buttery crust. It's an irresistible dessert for any occasion.
Ingredients
- ⅔ cup flour
- ½ cup sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ⅔ cup fat-free milk
- 2 teaspoons butter, melted
- 2 cups blueberries (fresh or frozen)
Instructions
- Preheat oven to 350ºF.
- Clean the kitchen area and wash hands with soap and water.
- If using fresh blueberries, place the fresh blueberries in a colander and rinse under cold running water.
- In a medium bowl, combine the flour, sugar, baking powder and salt.
- Stir in the milk and mix the batter until it is smooth.
- Using the melted butter, grease the inside of a 1-quart casserole dish.
- Add the blueberries and pour in the batter over the top.
- Bake the cobbler at 350°F for 40 to 45 minutes, or until lightly browned.
Storage
- Store leftovers in the fridge in an airtight container and use within 4 days. If there isn't a plan to consume immediately, freeze in a freezer-grade container or bag and use within 3 to 4 months for best quality.
Video
Notes
- Some packaged foods contain manufacturer’s instructions for cooking. These instructions must be followed before using the product, especially before adding them to ready-to-eat (RTE) food. Frozen vegetables are an example. They frequently contain cooking instructions from the manufacturer and are often intended for use only after cooking. It is especially important to follow these instructions when using the frozen vegetables to make RTE foods, such as salads. If the vegetables contain a pathogen and the food is not cooked, the pathogen could multiply and cause foodborne illness.
- For more information about food and beverage storage, go to the FoodKeeper Website or App (FoodSafety.gov).
