bowls of grapes with ginger and yogurt topping

Grapes with Ginger Topping

Expanded Food and Nutrition Education Program (EFNEP)
Add a little fun and flavor into a classic snack with this Grapes with Ginger Topping recipe! By combining the crisp sweetness of grapes with the zesty kick of ginger and a hint of sweetness from yogurt, it delivers a delightful burst of flavor.
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Course Desserts, Snacks
Servings 4 1-½ cups

Ingredients
  

  • 6 cups seedless grapes
  • ½ teaspoon ground ginger
  • ½ cup lowfat plain yogurt (regular, Greek, or non-dairy)
  • 2 tablespoons brown sugar
  • ground cinnamon (optional)
  • 4 fresh mint leaves (optional)

Instructions
 

  • Clean the kitchen area and wash hands with soap and water.
  • Gently rub fresh produce under cold running water.
  • In a large bowl, toss grapes with ginger.

Repeat for each serving

  • Add 1-½ cups of grape mixture to a dish.
  • Add 2 tablespoons of yogurt on top of the grapes.
  • Add 1-½ teaspoons of brown sugar on top of the yogurt.
  • Add a dusting of ground cinnamon on top of brown sugar (optional).
  • Garnish with 1 fresh mint leaf (optional).
  • Allow desserts to chill in the fridge for 20 to 30 minutes.
  • Refrigerate any leftovers as soon as possible or within 2 hours for safety.

Video

Notes

  • Choose yogurt based on preference. The final product may vary in texture, consistency, and flavor depending on the yogurt choice.
  • For more information about food and beverage storage, go to the FoodKeeper Website or App (FoodSafety.gov).
The Nutrition Facts Label does not include optional ingredients.
Grapes with Ginger Topping Food Nutrition Facts Label: Click on this image for complete nutrition information
The Nutrition Facts Label is based on using lowfat plain regular yogurt.