Ranch Salad Dressing

Serves: 16 | Serving Size: 2 Tablespoons

Ingredients

1 cup light mayonnaise
1 cup buttermilk*
1 Tablespoon dried parsley
1⁄2 teaspoon garlic powder
1⁄2 teaspoon onion powder
1⁄4 teaspoon salt
1⁄4 teaspoon pepper

Directions

1. Mix all ingredients in a medium size bowl with a fork or wire whisk.
2. Chill.

Variation

*1 cup of light sour cream or low-fat yogurt can be used instead of buttermilk. Try adding 2 tablespoons grated parmesan cheese or 1 teaspoon dried dill weed to dressing.
Store in a covered container in the refrigerator for up to one week.