Yogurt Fruit Parfait
This Yogurt Fruit Parfait recipe offers a delicious and nutritious treat that's perfect for breakfast, snack time, or even dessert. Layering creamy yogurt with fresh fruits and crunchy granola creates a delightful combination of flavors and textures, making it a satisfying and nutritious option for any time of day.
Ingredients
- 1 cup non-fat vanilla yogurt (regular, Greek, or non-dairy)
- ¼ cup ¼-inch chopped fruit (canned, fresh, or frozen)
- ¼ cup breakfast cereal or Three Ingredient Granola
Instructions
- Clean the kitchen area and wash hands with soap and water.
- Gently rub fresh produce under cold running water or place fresh berries in a colander and rinse under cold running water.
- Make Three Ingredient Granola (optional).
- Choose a tall cup or container.
- Build the parfait by layering ingredients based on preference.
Storage
- Refrigerate any leftovers as soon as possible or within 2 hours for safety.
Video
Notes
- Winter months are the time to enjoy fresh citrus fruits such as oranges, grapefruit, and clementines. Frozen berries and peaches make great replacements for fresh fruit.
- Create festive parfaits like this one for the 4th of July!
- For more information about food and beverage storage, go to the FoodKeeper Website or App (FoodSafety.gov).
The Nutrition Facts Label does not include optional ingredients.
