Winter and Spring Wheat Variety Trials

Objective: To identify regionally-adapted spring and winter wheat varieties that are suited to organic production in New England.


Spring Wheat

Winter Wheat

Bake Tests!

2012 Harvest Photos

Acknowledgement: This research is supported by the U.S. Department of Agriculture, National Institute of Food and Agriculture, Organic Research and Extension Initiative under Award No. 2009?01366, “Enhancing farmers’ capacity to produce high quality organic bread wheat.”

Ellen Mallory with workshop participants in wheat trial fields
Photo by Will Brinton.

Ripening wheat in trial fields
Photo by Ellen Mallory.