Winter and Spring Wheat Variety Trials

Objective: To identify regionally-adapted spring and winter wheat varieties that are suited to organic production in New England.

Reports

Spring Wheat

• 2021, 2022 and 2023 Hard Red Spring Wheat Variety Trial Results
• 2020 Spring Wheat Variety Trial Results
• 2010-2013 Organic Spring Wheat Variety Trials – Maine and Vermont
• 2012 Organic Spring Wheat Variety Trials – Maine & Vermont
• 2011 Organic Spring Wheat Variety Trials – Maine & Vermont
• 2010 Organic Spring Wheat Variety Trial – Maine
• 2010 Organic Spring Wheat Variety Trial – Vermont

Winter Wheat

• 2021, 2022 and 2023 Hard Red Winter Wheat Variety Trial Results
• 2021, 2022 and 2023 Soft Winter Wheat Variety Trial Results
• 2010-2013 Organic Winter Wheat Variety Trial Results – Maine & Vermont
• 2012 Organic Winter Wheat Variety Trial – Maine & Vermont
• 2011 Organic Winter Wheat Variety Trials – Maine & Vermont
• 2010 Organic Winter Wheat Variety Trials – Maine & Vermont

Bake Tests!

2012 Harvest Photos

Acknowledgement: This research is supported by the U.S. Department of Agriculture, National Institute of Food and Agriculture, Organic Research and Extension Initiative under Award No. 2009?01366, “Enhancing farmers’ capacity to produce high quality organic bread wheat.”