Maine Harvest for Hunger

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Cabbage

  • Choose: Firm, heavy cabbages that are free of yellowing leaves, splits or soft spots.
  • Store: Cabbages should be stored in the refrigerator and used within 2 weeks.
  • How to use: Wash well and remove wilted leaves.
cabbage

Recipes:

Braised Cabbage
CABBAGE WITH HERB BUTTER
FRUITED SLAW

For more recipes, nutrition, and preparation information, see Brussels Sprouts and Cabbage, Bulletin #4182 – part of UMaine Extension’s Vegetables and Fruits for Health series.

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Questions?

For more information about Harvest for Hunger, contact your local county Extension office or complete and submit our contact form.

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