Cabbage
![half a head of cabbage](https://extension.umaine.edu/harvest-for-hunger/wp-content/uploads/sites/11/2011/02/cabbage.jpg)
Choose: Firm, heavy cabbages that are free of yellowing leaves, splits or soft spots.
Store: Cabbages should be stored in the refrigerator and used within 2 weeks.
How to use: Wash well and remove wilted leaves.
Recipes
For more recipes and nutrition and preparation information, see Brussels Sprouts and Cabbage, Bulletin #4182. Part of UMaine Extension’s Vegetables and Fruits for Health series.