Maine Harvest for Hunger

Cabbage

Choose: Firm, heavy cabbages that are free of yellowing leaves, splits or soft spots.
Store: Cabbages should be stored in the refrigerator and used within 2 weeks.
How to use: Wash well and remove wilted leaves.

Recipes:

For more recipes, nutrition, and preparation information, see Brussels Sprouts and Cabbage, Bulletin #4182 – part of UMaine Extension’s Vegetables and Fruits for Health series.

Questions?

For more information about Harvest for Hunger, contact your local county Extension office or complete and submit our contact form.

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