Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering.
Date: July 28, 2020
Topic: Freezing Maine Seafood
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online
Date: August 4, 2020
Topic: Freezing Fruit
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online
Date: August 11, 2020
Topic: Atmospheric Steam Canning
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online
Date: August 18, 2020
Topic: Freezing Tomatoes and Corn
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online
Date: August 25, 2020
Topic: Canning Salsa and Tomatoes
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online
More webinar topics to follow — the series will continue through October 27th.