Recipe to Market: Is it for Me?
UMaine Extension Washington County 116 O'Brien Avenue, Machias, ME, United StatesA free half-day introductory workshop that will explore what’s involved in starting a specialty food business.
Cooperative Extension in Washington County
Cooperative Extension in Washington County
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Business
Farm Food Safety Planning Made Simple
Increase Customer Satisfaction, Product Quality, and Lower Risk with Your Farm Food Safety Plan What you will learn: The essential parts of the farm food safety plan: what should be there Identify Produce Safety risks specific to your farm using a farm map Write Standard Operating Procedures (SOPs): why they are important and how to write SOPs that work Best practices […]
Farm Food Safety Planning Made Simple
Increase Customer Satisfaction, Product Quality, and Lower Risk with Your Farm Food Safety Plan What you will learn: The essential parts of the farm food safety plan: what should be there Identify Produce Safety risks specific to your farm using a farm map Write Standard Operating Procedures (SOPs): why they are important and how to write SOPs that work Best practices […]
Farm Food Safety Planning Made Simple
Increase Customer Satisfaction, Product Quality, and Lower Risk with Your Farm Food Safety Plan What you will learn: The essential parts of the farm food safety plan: what should be there Identify Produce Safety risks specific to your farm using a farm map Write Standard Operating Procedures (SOPs): why they are important and how to write SOPs that work Best practices […]
Recipe to Market: Is It For ME?
November 17, 2021 9:00 a.m. – 12:00 p.m. Minimum number of participants: 10 Deadline to register: November 12, 2021 UMaine Cooperative Extension course instructors include: *Louis Bassano, Professor Emeritus of Cooperative Extension *Jim McConnon, Business and Economics Specialist and Professor of Economics *Beth Calder, Professor of Food Science Online using Zoom The University of Maine Cooperative […]
$25.00
Recipe to Market: Is It For ME? (virtual)
Minimum number of participants: 10 Deadline to register: November 17, 2022 Register here! UMaine Cooperative Extension course instructors include: Louis Bassano, Professor Emeritus of Cooperative Extension Beth Calder, Extension Food Science Specialist, Professor of Food Science, and Director of the UMaine Food Testing Services Jim McConnon, Professor Emeritus, School of Economics and Cooperative Extension, University of Maine This […]
$35.00
Recipe to Market: Is it for ME? (virtual)
Recipe to Market is a multidisciplinary program intended to introduce participants to key topics that an aspiring entrepreneur needs to consider before starting a food business. Instructors will cover topics such as business basics; the specialty food industry and product development; licensing and regulations; and food safety. Products that may be discussed include canned shelf-stable […]
$35.00