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ServSafe® Food Protection Manager Certification Class and Exam
March 7, 2023 @ 9:00 am - 5:00 pm
| $140Event Navigation
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring.
Registration for this course has closed. Please see our schedule of upcoming ServSafe® trainings for a future workshop.
If you are a person with a disability and need an accommodation to participate in this program, please call 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.
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