Preserving the Harvest: Jam and Jelly Basics

UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United States

Wednesday, May 25, 2022 Ever wonder how to make your own homemade jams and jellies? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of […]

$20

Master Food Preserver Applications Available

Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. Master Food Preserver applications for […]

Master Food Preserver Volunteer Applications Due!

Cumberland County Extension Office 75 Clearwater Dr. Suite 104, Falmouth, ME, United States

Master Food Preserver Program Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. Applications […]

Food Preservation Webinar: Low-Sugar Jams & Jellies

Online

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve jams and jellies using natural and alternative sweeteners. $5 optional donation […]

Free – $5

Food Preservation Webinar: Fermenting Pickles

Online

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to ferment cucumbers to make delicious pickles. $5 optional donation per class. Registration […]

In a Pickle! Youth Food Preservation Workshop

Magic Lantern Innovation Lab and Learning Center 9 Depot Street, Bridgton, ME, United States

Join us for a fun hands-on food preservation workshop at the Magic Lantern! Each participant will make a jar of pickles to take home. Workshop is geared for youth ages […]

$8

Food Preservation Webinar: Canning Salsa Safely

Online

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to how to can salsa and learn the importance of following a […]

Food Preservation Webinar: Preserving Meat

Online

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to $5 optional donation per class. Registration is required – Participants will receive the […]

Fermenting Sauerkraut Workshop

Root Wild Kombucha 135 Washington, Avenue, Portland, Maine, United States

Come learn the process of making your own sauerkraut through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension staff and volunteers will teach you the […]

$25

In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).