Food Preservation
Canning Savory Jellies and Jams
Date: March 20, 2024 Location: Scarborough High School, 11 Municipal Drive, Scarborough, ME Time: 5:30 – 8:00 p.m. Cost: $25 To register: Savory Jellies and Jams Registration Herbs, sweet and […]
Fermenting Kimchi
Date: April 11, 2024 Location: Root Wild Kombucha, 135 Washington Ave., Portland, ME Time: 5:30 – 7:00 p.m. Cost: $25 To register: Fermenting Kimchi Workshop Registration Come learn the process […]
Preserving the Harvest: Strawberry Jam
UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United StatesStrawberries mean it’s summertime in Maine! Learn to prepare and preserve strawberry jam using less sugar with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will […]
Kids Can Can Youth Preserving Series
UMaine Gardens at Tidewater Farm 200 Presumpscot Point Rd, Falmouth, ME, United StatesBlueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers for […]
Kids Can Can Youth Preserving Series
UMaine Gardens at Tidewater Farm 200 Presumpscot Point Rd, Falmouth, ME, United StatesBlueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers for […]
Kids Can Can Youth Preserving Series
UMaine Gardens at Tidewater Farm 200 Presumpscot Point Rd, Falmouth, ME, United StatesBlueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers for […]
Kids Can Can Youth Preserving Series
UMaine Gardens at Tidewater Farm 200 Presumpscot Point Rd, Falmouth, ME, United StatesBlueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers for […]
Preserving Salsa Workshop
UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United StatesLearn to make your own home canned salsa with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve tomato salsa using […]
Preserving Fruit and Hot Pepper Jams
Fork Food Lab 97 Darling Ave., South Portland, ME, United StatesLearn to preserve the bounty and bold flavors of summer by mixing fruit and peppers in your jams in this early fall workshop. Participants will learn the basics of making […]
Learn to Preserve with Master Preservers: Deyhdrating
Curtis Memorial Library 23 Pleasant St., Brunswick, United StatesUnlock the secrets of delicious, home-preserved foods with this Fall lecture series, guided by Master Food Preserver Claire Schreiber. Join us for three engaging sessions where you'll learn the art […]
Preserving Apples and More
Windham High School 406 Gray Rd., Windham, United StatesEver wonder how to preserve all those great fall apples? Come learn the many ways to preserve apples including canning, freezing, and drying. Then get hands-on, making and canning applesauce. […]
Making Cranberry Preserves
Bridgton Library 1 Church St., Bridgton, United StatesJoin us at the Bridgton Public Library for this hands-on workshop that will help you get started with canning. We'll cover the basics of food preservation and boiling water bath […]
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