Preserving the Harvest: Jam and Jelly Basics
UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United StatesWednesday, May 25, 2022 Ever wonder how to make your own homemade jams and jellies? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making local fruit jam and jelly, including how to use a boiling water bath canner to preserve jam. Learn from the experts. We will provide […]