Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
Join us at the Fork Food Lab to learn how to preserve the Maine's apply bounty. Class fee is $30. Discount available for MOFGA and Fork Food Lab members. Bring a Potholder! For more information or a reasonable accommodation, please contact Kate McCarty at 207.781.6099 or kate.mccarty@maine.edu on or before October 15th, 2019.
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
Most Mainers are no strangers to ticks or mosquitoes, but what can you do about them and the diseases they carry? Come take part in a "tick talk", presented by Emer Smith, Field Epidemiologist from the Maine Center for Disease Control and Prevention. Registration is required for this free event.
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
Join us for this Food Preservation Workshop, part of the Master Gardener Speaker Series. Participants will learn how to safely preserve fresh fruits and vegetables and make Sheri's very own Dutch Apple Jam! There will be class participation, and attendees will take home a jar of jam for their own enjoyment.
Learn how to make Balsam Fir Wreaths with locally harvested greenery and decorations! Participants will assemble and take home their very own holiday wreath using a single-faced 12” easy clamp ring. Materials included in workshop fee. Instructors: Kathy Tarpo, PATHS Horticulture Instructor and Pamela Hargest, UMaine Extension Horticulture Professional
Register here Do your friends and family rave about your homemade chowder, blueberry jam, ice cream, fudge or other special food product? They say you should sell it and make a fortune. You wonder if they’re right, and if you have the drive and personality to run a business. Participants of the Recipe to Market […]
Would you like to become a beekeeper? This 5-week class is designed for new beekeepers, prior to their first year of bees, or it can be a great refresher course for beekeepers just now going into their first winter season. Tuesday evenings from 6 pm to 8 pm. More information and online registration available here. […]
Join experienced sugarmakers for two great workshops in one day! $10 per workshop, or register for both and pay just $15 9am to 11:30am - Intro to Backyard Sugaring: Maple Syrup 101. This morning workshop will include demonstrations and discussions on all aspects of making maple syrup- the sweetest gift of nature-in your own backyard. […]
