Calendar of Events
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Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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1 event,
Apply to be a Master Food Preserver Applications now available; due May 6th. Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. |
2 events,
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
Free – $10
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2 events,
Participants will learn how to handle tractors and equipment safely, how to identify hazards, and how to minimize the chances of accidents.
$40
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2 events,
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Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
$15
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2 events,
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
Free – $10
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2 events,
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Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
$15
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2 events,
Participants will learn how to handle tractors and equipment safely, how to identify hazards, and how to minimize the chances of accidents.
$40
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2 events,
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Rhubarb is one of the first edible signs of spring in Maine, and its versatility is underappreciated. Come learn the many uses of rhubarb in preserving, and make chutney, a unique and flavor-filled condiment from University of Maine Cooperative Extension staff and Master Food Preserver. We will learn how to safely preserve rhubarb using the […]
$25
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3 events,
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Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
$15
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
Free – $10
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4 events,
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Free, Via Zoom Receive the Zoom Link by Completing and Submitting the Form Below H-2A Program Requirements: What agricultural employers need to know about the H-2A program provisions enforced by the U.S. Department of Labor’s Wage and Hour Division (WHD): A guide to avoiding common wage, disclosure, housing, transportation and recordkeeping related violations at worksites […]
Free
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Join Dr. Colt W. Knight, Assistant Extension Professor and State Livestock Specialist for the University of Maine Cooperative Extension, and Southpaw Meat Market to learn the secrets of great BBQ. Participants will learn about meat selection, how to apply seasonings, and smoke meat on a variety of different smokers. Don’t have a smoker? No problem, […]
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Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
$15
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2 events,
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
Free – $10
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2 events,
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Free, Via Zoom Receive the Zoom Link by Completing and Submitting the Form Below Fair Labor Standards Act (FLSA): What agricultural employers need to know about the FLSA’s worker protections enforced by the U.S. Department of Labor’s Wage and Hour Division (WHD): A guide to avoiding common overtime, child labor, and recordkeeping related violations in […]
Free
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2 events,
Participants will learn how to handle tractors and equipment safely, how to identify hazards, and how to minimize the chances of accidents.
$40
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2 events,
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
Free – $10
|
2 events,
Participants will learn how to handle tractors and equipment safely, how to identify hazards, and how to minimize the chances of accidents.
$40
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In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).