— By Chris Finemore, Expanded Food and Nutrition Education (EFNEP) Community Education Assistant This blog entry is the first of our new “Ask EFNEP” posts where members of UMaine Cooperative Extension’s Expanded Food and Nutrition Education Program (EFNEP) answer questions they are asked when delivering food and nutrition programs. This question was answered by Chris […]
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— By Kate Yerxa, Extension Professor and EFNEP Coordinator, University of Maine Cooperative Extension Dry beans and peas are the mature forms of legumes such as kidney beans, pinto beans, lima beans, black-eyed peas, and lentils. Legumes have an assortment of shapes and colors depending on the variety. Some common legume varieties grown in Maine […]
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— By Natalie VandenAkker, UMaine Dietetic Intern and Kate Yerxa, Extension Professor, University of Maine Cooperative Extension Got leftovers? Don’t be so quick to toss extra food into the trash. You can safely store your delicious dishes to enjoy later and prevent foodborne illness by following a few important steps. Before deciding to store your leftovers, […]
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— By Alex Bosse, Nutrition Education Professional, University of Maine Cooperative Extension Are you curious about incorporating more plant-based foods into your diet but worried about not getting enough protein throughout the day? There are plenty of healthy, affordable, sustainable, and delicious plant-based protein options. Whether it’s plant-based protein options such as tofu, tempeh, seitan, […]
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Have you been thinking about a plant-based diet? Maybe you have embraced “meatless Mondays” or your interest in a vegetarian diet is fueled by concerns for animal welfare or the environment, or as a way to improve your health. Whatever your reason for choosing a vegetarian diet, I have tips and resources you can use. […]
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