Skip Navigation

Food Preservation - Hands-On Workshops

Print Friendly

Preparing for canningEver wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. Check our listings below for upcoming workshops or contact your local UMaine Extension county office.

Would you like to see a workshop in your area? Know of a great kitchen facility where we can host it? Request a workshop!

Date: December 3, 2014
Topic: Canning Homemade Chicken Stock
Location: Tailgate Gourmet Kitchen, 272 S. Main Street, Auburn
Time: 6:00-9:00 pm
Cost: $15 per person + cost of food/materials
To register: Call (207) 344-3043 or email pielady@thetailgategourmet.net
Taught by: Valerie Saurer, UMaine Extension Master Food Preserver

Date: December 17, 2014
Topic: Canning Orange Marmalade
Location: Tailgate Gourmet Kitchen, 272 S. Main Street, Auburn
Time: 6:00-9:00 pm
Cost: $15 per person + cost of food/materials
To register: Call (207) 344-3043 or email pielady@thetailgategourmet.net
Taught by: Valerie Saurer, UMaine Extension Master Food Preserver


Back to Food Preservation