Food Preservation - Hands-On Workshops
Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. Check our listings below for upcoming workshops or contact your local UMaine Extension county office.
We are currently scheduling workshops for Spring 2014. Would you like to see a workshop in your area? Know of a great kitchen facility where we can host it? Request a workshop!