Make Your Own Strawberry Jam
July 8 @ 5:30 pm - 8:00 pm
| $25Event Navigation
Nothing says summertime in Maine like strawberry season. Join UMaine Extension staff and Master Food Preserver volunteers for a hands-on workshop dedicated to the art and science of preserving Maine fruit. We’ll guide you through the boiling water bath method, ensuring you leave with the skills to preserve safely and confidently at home.
Every participant will leave with research-based recipes and a freshly made jar of jam to enjoy.
Helpful to bring a potholder with you to class.
To register, use the Strawberry Jam Workshop Registration Form.
Please contact Renée Whiting, Administrative Specialist, at phone 207-581-8364 or at email Renee.Whiting@maine.edu for more information.
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).