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Programs for Maine Food Businesses: Brewery Sanitation for Commercial Brewers
October 19, 2018 @ 9:30 am - 4:30 pm
| $20Event Navigation
Friday, October 19, 2018
9:30 AM – 4:30 PM
In this 1-day program, you will learn the essentials of brewery sanitation and safety. Topics covered include Good Manufacturing Practices (GMPs), Sanitizers and Cleaners, Pest Management Programs, FSMA, Record Keeping, and OSHA.
For more information, contact Jason Bolton at 207.581.1366 or Jason.Bolton@maine.edu, or Noah Hershey at 401.464.2205 or NHershey@alphachemical.com.
If you are a person with a disability and need an accommodation to participate in this program, please call Theresa Tilton at 207.942.7396 to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.
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