Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to $5 optional donation per class. Registration is required – Participants will receive the […]
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to safely can and store winter squash, including pumpkins. $5 optional donation […]
Come learn the process of making your own sauerkraut through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension staff and volunteers will teach you the […]
Date: March 20, 2024 Location: Scarborough High School, 11 Municipal Drive, Scarborough, ME Time: 5:30 – 8:00 p.m. Cost: $25 To register: Savory Jellies and Jams Registration Herbs, sweet and […]
Date: April 11, 2024 Location: Root Wild Kombucha, 135 Washington Ave., Portland, ME Time: 5:30 – 7:00 p.m. Cost: $25 To register: Fermenting Kimchi Workshop Registration Come learn the process […]
Strawberries mean it’s summertime in Maine! Learn to prepare and preserve strawberry jam using less sugar with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will […]
Blueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers for […]
Blueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers for […]
Blueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers for […]
Blueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers for […]
