7:00-8:00 pm: Weekly Maine Farmer UMaine Extension ZOOM meeting for farmers and others to share what is happening on their farm, what is working well, and what isn’t working well. It can be a chance to chat with others throughout the state, to stay connected in these difficult times. In the past we had FSA, Maine […]
Are you or someone you know interested in improving you and your family's health, saving money at the store, and basic nutrition tips? Our educators now have the resources to […]
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial […]
Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, we will: Demonstrate how a boiling water bath canner works Explain the science of boiling water bath canning Discuss recommended equipment, including canning jars and tools Answer […]
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
Pixabay photo SCORE Volunteer Steve Veazey, the Maine Maple Producers Association, and the University of Maine Cooperative Extension present a webinar on USDA financial assistance programs available to Maple Producers as a result of the COVID-19 outbreak. Visit our website for more details and the Zoom link for this free resource!
Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, we will: Demonstrate preserving low-sugar jam and freezing strawberries Discuss low-sugar pectins and alternative sweeteners Explain how to use frozen fruit in jams and jellies Answer your […]
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, we will: Discuss a variety of methods for preserving herbs Demonstrate how to make herbal vinegars and herb pesto Answer your questions $5 suggested donation Registration is […]
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
