Events
Calendar of Events
|
Sunday
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
1 event,
-
Interested in preserving all those great garden vegetables but short on time or energy? This interactive webinar from UMaine Extension food preservation experts will teach you several quick and easy preserving methods for the late summer bounty. We will discuss ways to freeze, dehydrate, pickle, and save your harvest, even when you're short on time. […] |
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
2 events,
Join UMaine Extension Horticulture Staff, Rebecca Long, for an engaging workshop on the foundation of a successful garden: healthy soil. Soil is a living system, and understanding how its physical, chemical, and biological properties work together can help you grow healthier, more productive plants. In this workshop, you’ll explore the role of soil organic matter […]
$15
-
Come learn the process of making your own sauerkraut and kimchi through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension volunteers and staff will teach you the steps for fermenting vegetables. Learn the basics, such as necessary equipment, recommended recipes and ingredients, and enjoy the ease of fermentation. You will […]
$44.52
|
0 events,
|
0 events,
|
0 events,
|
1 event,
Join fiber farmer, fiber artist, and natural dye grower, Eileen Flanagan, for a hands-on workshop exploring the colorful world of dye gardening. Growing plants for natural dyes is a rewarding way to combine gardening, creativity, and traditional craft while discovering the surprising range of colors that can be produced from your own backyard. In this […]
$50
|
|
0 events,
|
0 events,
|
1 event,
-
This 8-hour ServSafe® Course from 9:00am - 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. The course covers these topics: The Importance of Food Safety Good Personal Hygiene Time and Temperature Control Preventing Cross-Contamination Cleaning and Sanitizing Safe Food Preparation Receiving and Storing Food Methods of Thawing, Cooking, Cooling, and Reheating […]
$150
|
1 event,
-
Struggling with compacted soils? Interested in hand-scale approaches to improve soil health? Join us as we visit the UMaine Extension Demonstration Site at Hurricane Valley Farm to see strategies in action like deep-rooted cover crops, deep compost mulch, and permanent raised beds. We will tour the demonstration space, discuss tools and techniques, and share what […]
Free
|
0 events,
|
1 event,
-
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
$15
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).