Mainely Dish: Chicken Noodle Soup (and Thanksgiving Leftovers)
— By Alex Gayton, Assistant EFNEP Coordinator & Social Media Coordinator, Expanded Food Nutrition and Education Program (EFNEP), University of Maine Cooperative Extension
Chicken noodle soup is a classic choice for many people, especially if you are sick or trying to warm up. Consider using leftover turkey from Thanksgiving instead of chicken, this is a great way to reduce food waste and try something new! If you’re vegetarian make this recipe with tofu or cooked white beans instead of chicken or turkey.
Here are some other recipe ideas for ways to use leftovers from Thanksgiving:
Read the 10 Recipes to Use Your Leftover Turkey blog for more ideas!
Visit EFNEP’s recipe website for the Chicken Noodle Soup recipe and recipe video.