This was my first time making homemade tortillas, and I would say they have personality to them! Although they are not as perfectly round as store-bought tortillas, they tasted great, which is always my main goal when cooking and baking. Incorporating whole grain foods in your diet is important because whole grains are a great […]
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by Kate McCarty, UMaine Extension Food Systems Professional, University of Maine Cooperative Extension May means fiddlehead season in Maine, and many Mainers are excited to prepare and preserve fiddleheads—the coiled frond of the edible ostrich fern. These spring delicacies have a vegetal flavor, often compared to asparagus, and are harvested wild in the Maine woods. […]
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Alex Bosse, Nutrition Education Professional Alex Bosse has been with UMaine Cooperative Extension as a Youth Curriculum Coordinator and Supervisor for EFNEP since November of 2020. He completed his supervised dietetic internship at the University of Kentucky in August of 2020 and is currently working towards obtaining his registered dietitian (RD) credentials. Alex has a […]
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