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Cooperative Extension: Food & Health

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Food Preservation
Food Safety & Business
Nutrition Education
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Spoonful: Bite-Sized Food & Nutrition Information

Used Pressure Canners: Deal or No Deal?
Published: May 28, 2026
Is It Actually Safe to Leave Butter on the Counter? An Expert Weighs In
Published: May 21, 2026
Smoothies: Let Your Blender Shine!
Published: May 14, 2026
Air Fryer 101
Published: May 7, 2026
Food Safety in the Age of Meal Kits and Online Groceries
Published: April 23, 2026
What’s In Your Glass? A Guide to Milk and Plant-Based Alternatives
Published: April 16, 2026
The Last of Winter: Using Up Your Home Canned and Frozen Foods
Published: April 9, 2026
Last-Minute Party Snack: Baked Cinnamon Sugar Tortilla Chips
Published: April 2, 2026
An Eggs-ellent Start to Spring!
Published: March 26, 2026
Bean Basics: How to Safely Can Any Type of Dried Bean
Published: March 19, 2026

Home
Food Preservation
Food Safety & Business
Nutrition Education
Recipes
Spoonful Blog
Physical Activity
Farm Food Safety
Maine Garden to Lunchroom
Harvest for Hunger
Maine Hunger Dialogue
Publications
Dining with Diabetes
Contact Us

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University of Maine Cooperative Extension | Orono, Maine | 207.581.3188 or 800.287.0274

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