Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for […]
Join us at the Fork Food Lab to learn how to preserve the Maine's apply bounty. Class fee is $30. Discount available for MOFGA and Fork Food Lab members. Bring a Potholder! For more information or a reasonable accommodation, please contact Kate McCarty at 207.781.6099 or kate.mccarty@maine.edu on or before October 15th, 2019.
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for […]
Most Mainers are no strangers to ticks or mosquitoes, but what can you do about them and the diseases they carry? Come take part in a "tick talk", presented by […]
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
Register here Do your friends and family rave about your homemade chowder, blueberry jam, ice cream, fudge or other special food product? They say you should sell it and make a fortune. You wonder if they’re right, and if you have the drive and personality to run a business. Participants of the Recipe to Market […]
Would you like to become a beekeeper? This 5-week class is designed for new beekeepers, prior to their first year of bees, or it can be a great refresher course […]
Join experienced sugarmakers for two great workshops in one day! $10 per workshop, or register for both and pay just $15 9am to 11:30am - Intro to Backyard Sugaring: Maple Syrup 101. This morning workshop will include demonstrations and discussions on all aspects of making maple syrup- the sweetest gift of nature-in your own backyard. […]
Join Pamela Hargest, UMaine Horticulture Professional, for this hands-on workshop where you will learn about the optimal growing conditions necessary for producing high-quality microgreens indoors as well as the variety of seeds available and their flavor profiles. You'll plant and take home your own freshly-sown tray of microgreens! (Snow Date: February 1st)
Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver.
