Cooperative Extension: Food & Health

Carrots: a humble yet delicious Thanksgiving essential. Carrots not only add some color to your table, but also provide the added benefits of vitamin A, fiber, and beta-carotene. This quick and easy recipe adds a new twist to the classic side dish with additional flavor from green peppers and rosemary. Rosemary pairs wonderfully with the […]

Chicken pot pie is the perfect comfort food for these colder days, and now for those of you who eat a plant-based diet like me, can enjoy the delicious creamy taste of this childhood classic once again! I always loved all the components of chicken pot pie, except, of course, the chicken. So now I […]

Don’t throw out your pumpkin seeds this year! Follow this simple three-ingredient recipe to make delicious roasted pumpkin seeds. Pumpkin seeds are a good source of fiber and protein, making them a great, filling snack choice or crunchy topping on a salad! For extra flavor, sprinkle your favorite dried seasoning, like garlic, onion, nutritional yeast, […]

Fall is in full swing and this simple quick bread is perfect for the season. This recipe is a great way to use canned, frozen, or fresh pumpkin or squash puree you have on hand, and it is perfectly moist. Make it your own by adding chopped nuts or raisins for additional flavor and texture.  […]

Whether you are trying to add more fiber to your meals or trying to prepare more plant-based meals at home, this is a great way to add fiber and protein to your spaghetti sauce. A one cup serving of this spaghetti sauce has 6 grams of fiber (21% of your daily needs) and 10 grams […]

Try this simple make-ahead breakfast recipe idea. I used frozen blueberries and added walnuts for an extra crunch! You can replace the blueberries with your favorite frozen fruit like mixed berries or strawberries, this recipe also has fiber and protein which helps your body feel full and satisfied. I hope you enjoy this recipe as […]

You may be thinking beans and pasta, together? YES! By adding beans to this dish you increase the protein and fiber content. If you are not a fan of beans, that’s okay. Try adding a different cooked lean protein to the recipe like boneless, skinless chicken or lean ground meat. Wait until you smell and […]