Gifts from the Kitchen

Getting Started

The best gifts are those that come from the heart, and nothing expresses that more than a thoughtful gift straight from the kitchen. These gifts tell the recipient how much you think of them.

A homemade gift from the kitchen doesn’t need to be fancy or expensive, but it should be something the receiver isn’t likely to make for him or herself. Try to match your homemade gift to the types of foods the recipient enjoys.

Presentation

The way a gift is presented is almost as important as the gift itself. If possible, use a container that may be used again after the food you have given has long since disappeared. Yard sales and garage sales are great places to shop for unique containers.

Many types of containers and jars can be easily recycled for gift-giving. Always make sure jars are free of cracks or chips and have tight-fitting, rust-free lids. Metal tins should also be rust-free and have snug covers.

When preparing layered jar mixes, be sure to pack each layer tightly before adding the next layer. Use a large spoon or even a small drinking glass to tightly pack layers of flour or sugar. For ease of packing, wide-mouth jars work the best.

Decorate containers with small kitchen utensils, jingle bells, beads, greenery, dried flowers or cinnamon sticks. Jar lids may also be painted and decorated.

Always include instructions for using and storing any food gifts and it is a good idea to include an ingredients list for anyone with food allergies.

Food Safety

Wash Hands

  • Use plain soap and water and scrub the backs of your hands, between your fingers, and under your nails for at least 20 seconds.
  • Need a timer? Hum the “Happy Birthday” song from beginning to end twice.
  • Rinse hands, then dry with a clean towel.
  • Wash your hands often, especially during these key times when germs can spread:
    • Before, during, and after preparing food
    • After handling raw meat, poultry, seafood, or their juices, or uncooked eggs
    • Before eating
    • After using the toilet
    • After changing diapers or cleaning up a child who has used the toilet
    • After touching an animal, animal feed, or animal waste
    • After touching garbage
    • Before and after caring for someone who is sick
    • Before and after treating a cut or wound
    • After blowing your nose, coughing, or sneezing
    • After handling pet food or pet treats

Wash Utensils and Surfaces

  • Wash cutting boards, dishes, utensils, and countertops with hot, soapy water, especially after they’ve held raw meat, poultry, seafood, or eggs.
  • Wash dishcloths often.

Gift from the Kitchen Recipes

 

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