Make Your Own: Salad Dressing

salad dressing

Oil + Acid + Seasoning

3 tablespoons acid ½ cup oil 1 tablespoon seasoning
• Lemon juice
• Rice vinegar
• Apple cider vinegar
• White wine vinegar
• Red wine vinegar
• Balsamic vinegar		 • Olive Oil
• Canola Oil
• Safflower Oil
• Vegetable Oil		 • Herbs
• Spices
• Minced garlic
• Dijon mustard
• Parmesan cheese

Directions

  1. Select ONE ingredient from each category above.
  2. In a container with a tight-fitting lid, mix the acid and the seasonings well. Then add oil.
  3. Secure the cover and shake until all ingredients are combined.

Note: Dressing can be stored in an airtight container in the refrigerator for up to one week.

Salad Dressing Ideas

Lemon Vinaigrette

  • 3 tablespoons lemon juice (preferably fresh)
  • ½ cup (or less) olive oil
  • ½ tablespoon dried oregano OR 1 tablespoon finely minced fresh oregano
  • Salt and pepper to taste

Balsamic Vinaigrette

  • 3 tablespoons balsamic vinegar
  • ½ cup (or less) olive oil
  • ½ tablespoon Dijon mustard
  • Salt and pepper to taste

Oil-Free Dressing

  • ¼ cup orange juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey

 

Recipe Ingredients and Instructions to Download and Print: Make Your Own: Salad Dressing (PDF)