Make Your Own: A Recipe Guide

Celebrating 50 years: EFNEP, Expanded Food and Nutrition Education ProgramCompiled by Kate Yerxa, M.S., R.D., University of Maine Cooperative Extension Expanded Food and Nutrition Education Program Coordinator.

Download a printable version: Make Your Own: A Recipe Guide (PDF)


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United States Department of Agriculture
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This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

©2020

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