Make Your Own: Salad Dressing
Oil + Acid + Seasoning
3 tablespoons acid | ½ cup oil | 1 tablespoon seasoning |
---|---|---|
• Lemon juice • Rice vinegar • Apple cider vinegar • White wine vinegar • Red wine vinegar • Balsamic vinegar |
• Olive Oil • Canola Oil • Safflower Oil • Vegetable Oil |
• Herbs • Spices • Minced garlic • Dijon mustard • Parmesan cheese |
Directions
- Select ONE ingredient from each category above.
- In a container with a tight-fitting lid, mix the acid and the seasonings well. Then add oil.
- Secure the cover and shake until all ingredients are combined.
Note: Dressing can be stored in an airtight container in the refrigerator for up to one week.
Salad Dressing Ideas
Lemon Vinaigrette
- 3 tablespoons lemon juice (preferably fresh)
- ½ cup (or less) olive oil
- ½ tablespoon dried oregano OR 1 tablespoon finely minced fresh oregano
- Salt and pepper to taste
Balsamic Vinaigrette
- 3 tablespoons balsamic vinegar
- ½ cup (or less) olive oil
- ½ tablespoon Dijon mustard
- Salt and pepper to taste
Oil-Free Dressing
- ¼ cup orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
Recipe Ingredients and Instructions to Download and Print: Make Your Own: Salad Dressing (PDF)